FREE SHIPPING on domestic orders over $65
Tinned sea treats made in the Pacific Northwest highlighting sustainable fish species, sourced domestically, and boasting chef-driven flavors.
Tinned sea treats made in the Pacific Northwest highlighting sustainable fish species, sourced domestically, and boasting chef-driven flavors.
To be a Tiny Fish is to be a willing outsider — no offense to the Big Fish attitude, but it’s way more fun to swim to the beat of one’s own drum, to thrive on your own terms.
We believe that whether you’re an adventurous home chef, a casual picnicker, a curious gourmand, a timestrapped parent, or a mussel-loving kid – food is care.
It is community. And there’s space for everyone at our table.
Tiny Fish Co.'s offerings are deliberately different —
these less common tinned fish varietals offer an
opportunity to get adventurous with cooking, to mix
up your routine, to try something you haven’t before.
Tiny Fish Co. supports a seasonality-focused sourcing philosophy with a focus on biodiversity through abundantly available species that don’t contribute to the taxing cycle of overfishing.
Our vision is to make restaurant-quality seafood accessible anywhere by expertly creating products that are always high quality, deliciously balanced, optimally prepared, and thoughtfully sourced.
Working with local and independently-owned fisheries along the West Coast, Tiny Fish Co.'s quality-driven offerings are each a byproduct of authentic community, conversation, and care.
At Tiny Fish, being a conscious & responsible steward
of our environment is a primary focus and guiding
framework — keeping as ‘tiny’ a footprint as possible
while learning to be more sustainable as we go.
We are proud to be members of 1% for the Planet.
(ask away - we've heard it all)
(no spam, we promise)
Your cart is currently empty.
